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Mafiozo- Black IPA z Ananasem

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
74 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 62.5% 85 % 7
Grain Płatki jeczmienne 1 kg 25% 80 % 4
Grain Carafa III 0.5 kg 12.5% 70 % 1034
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 35 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka Słodkiej pomarańczy 40 g Boil 10 min
Other Ananas 1000 g Secondary 7 day(s)

Notes

  • Na słodko wyższa temperatura na wytrwano niższa
    Mar 7, 2018, 9:07 PM

Discussion

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[deleted]    2487 days ago