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Made in Poland IPA 14° BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 86.6% 80 % 5
Grain Pszeniczny 0.4 kg 8.2% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

79 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil puławski 37 g 15 min 6 %
Boil lunga 30 g 60 min 11 %
Boil Cascade 63 g 10 min 5.2 %
Boil Oktawia 37 g 10 min 7.8 %
Dry Hop Cascade 67 g 7 day(s) 5.2 %
Dry Hop Chinook 37 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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