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MADE IN POLAND IPA 14 Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
71 C 1 min
67 C 90 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 86.1% 80 % 5
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.35 kg 5.7% 75 % 30
Sum 6.1 kg

Hops

57 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Puławski 37 g 15 min 4.3 %
Boil Cascade PL 62 g 10 min 5.2 %
Boil Oktawia 37 g 10 min 7.1 %
Dry Hop Cascade PL 62 g 7 day(s) 5.2 %
Dry Hop Chinook 37 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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