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Mad Hops II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

50 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.3 %
Boil Horizon 20 g 45 min 14 %
Boil Mosaic 10 g 15 min 10 %
Boil Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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