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[M] Oats of Brixton

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
31.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75.9% 80 % 5
Grain Płatki owsiane 0.8 kg 10.1% 85 % 3
Grain Simpsons - Coffee Malt 0.5 kg 6.3% 74 % 296
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Grain Carafa III 0.3 kg 3.8% 70 % 1034
Sum 7.9 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

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