PL | EN
[M] New World Order
0-
30.2Gravity BLG
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118IBU
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---ABV
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51.7SRM
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All GrainType
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Style
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[Removed account]Brewer
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Base recipe
![](/uploads/qr-code/3d90850e82dee22eeae1037f00f16aab.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 5 min |
64 C | 90 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 50% | 80 % | 5 |
Grain | Monachijski | 3 kg 25% | 80 % | 16 |
Grain | Oats, Flaked | 1.2 kg 10% | 80 % | 2 |
Grain | Karmelowy żytni Strzegom | 1 kg 8.3% | 75 % | 150 |
Grain | Simpsons - Coffee Malt | 0.5 kg 4.2% | 74 % | 296 |
Grain | Carafa III | 0.3 kg 2.5% | 70 % | 1034 |
Sum | 12 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 50 g | 90 min | 20.8 % |
Boil | Polaris | 50 g | 30 min | 20.8 % |
Whirlpool | Simcoe | 100 g | 20 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 500 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Oak Chips | 50 g | Secondary | 10 day(s) |
Other | Nottingham | 20 g | Bottling | --- |