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  3. [M] Hazy IPA 22.09.21

[M] Hazy IPA 22.09.21

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 77.3% 81 % 26
Dry Extract Dry Extract (DME) - Light 0.5 kg 11.4% 95 % 16
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 11.4% 81 % 4
Sum 4.4 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.2 %
Boil Puławski 30 g 10 min 8.9 %
Boil Iunga 30 g 5 min 11 %
Dry Hop Citra 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other płatki owsiane błyskawiczne 500 g Secondary 7 day(s)

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