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  3. [M] Coffee Milk Stout 21.09.21

[M] Coffee Milk Stout 21.09.21

0
  • 13.3
    Gravity BLG
  • 13
    IBU
  • 5.5 %
    ABV
  • 79.3
    SRM
  • Extract
    Type
  • ---
    Style
  • koneserzy.browaru
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
79.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 3.4 kg 91.9% 90 % 621
Grain Jęczmień palony 0.3 kg 8.1% 55 % 985
Sum 3.7 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 200 g Boil 15 min
Flavor Kawa 500 g Secondary 7 day(s)

Notes

  • jęczmień palony w trakcie gotowania
    laktoza 200 g na ostatnie 15 min gotowania
    kawa 0.5 l + 200 ml podczas rozlewu
    płatki owsiane górskie skleikowane po gotowaniu
    Oct 15, 2021, 12:25 PM

Discussion

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[deleted]    1168 days ago