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Łycha Zbycha

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Batch size

  • 120 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 142.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 216 liter(s)
    Mash size
  • 288 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 12 kg 16.7% 80.5 % 2
Grain Viking Pale Ale malt 30 kg 41.7% 80 % 5
Grain Jęczmień niesłodowany 30 kg 41.7% 75 % 2
Sum 72 kg

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