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Łycha

0
  • 27
    Gravity BLG
  • ---
    IBU
  • 12.9 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • KamilPol
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 10 kg 76.9% 85 % 5
Sugar Krysztal 3 kg 23.1% 100 % 0
Sum 13 kg

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