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Lutra Polish Pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 100% 82 % 4
Sum 10 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 8.4 %
Aroma (end of boil) Puławski 50 g 0 min 7.3 %
Whirlpool Puławski 50 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra Omega Dry Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 0 g Boil 45 min

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