PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
30.2 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
22.4 liter(s)Mash size
-
28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
66 C | 70 min |
76 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 39.1% | 81 % | 5 |
Grain | Monachijski typ I 16 EBC Weyermann | 2.3 kg 35.9% | 80 % | 20 |
Grain | Płatki żytnie | 0.8 kg 12.5% | 60 % | 3 |
Grain | Weyermann - Caraaroma | 0.5 kg 7.8% | 78 % | 400 |
Grain | Carafa III | 0.3 kg 4.7% | 70 % | 1200 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum PL | 30 g | 60 min | 13 % |
Boil | Galaxy | 50 g | 5 min | 17.4 % |
Boil | Simcoe | 50 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Galaxy | 50 g | 5 day(s) | 17.4 % |