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Lutra APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64.5 C 45 min
72 C 30 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.2% 80 % 5
Grain Castlemalting - Cara Clair 0.3 kg 6.3% 78 % 4
Grain Barley, Flaked 0.3 kg 6.3% 70 % 4
Grain Special W Weyermann 0.05 kg 1.1% 73 % 300
Sugar cukier 0.1 kg 2.1% 99 % 1
Sum 4.75 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 12.7 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Willamette 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 150 ml Omega

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