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Luk - Zielone APA - 12l

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Wiedeński 2.6 kg 77.6% 79 % 9
Grain Viking Monachijski Jasny 0.25 kg 7.5% 78 % 16
Grain Viking Karmelowy 150 0.2 kg 6% 75 % 150
Grain Viking Pszeniczny 0.1 kg 3% 82 % 5
Grain Viking Żytni 0.1 kg 3% 75 % 40
Grain Płatki ryżowe 0.1 kg 3% 70 % 2
Sum 3.35 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 19 g 60 min 8.5 %
Boil Sybilla 14 g 30 min 4.6 %
Boil Lubelski 12 g 10 min 4.6 %
Dry Hop Cascade 12 g 7 day(s) 6.8 %
Dry Hop Sybilla 7 g 7 day(s) 4.6 %
Dry Hop Lubelski 12 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 12 g Boil 10 min
Fining Irish Moss 2 g Boil 10 min

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