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Luk - Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Wiedeński 2.6 kg 35.7% 79 % 9
Grain Viking Monachijski Jasny 1.74 kg 23.9% 78 % 16
Grain Viking Pilzneński 1.74 kg 23.9% 80 % 4
Grain Viking Karmelowy 150 0.43 kg 5.9% 75 % 150
Grain Viking Karmelowy 300 0.43 kg 5.9% 73 % 300
Grain Viking Cookie 0.17 kg 2.3% 72 % 50
Grain Viking Czekoladowy Ciemny 0.17 kg 2.3% 67 % 900
Sum 7.28 kg

Hops

27 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 26 g 60 min 10.5 %
Boil Sybilla 8.7 g 20 min 6.3 %
Boil Lubelski 8.7 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

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