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Lucy

0
  • 11.7
    Gravity BLG
  • 18
    IBU
  • 4.7 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • majlosz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Płatki pszeniczne 2 kg 40% 85 % 3
Grain Biscuit Malt 1 kg 20% 79 % 45
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 3 day(s) 13.3 %
Whirlpool Citra 25 g 20 min 13.3 %
Aroma (end of boil) Citra 25 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Zest z 2 cytryn 0 g Secondary 3 day(s)
Spice Rumianek 0 g Boil 5 min
Spice curry 3 g Boil 5 min

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