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Łubi Dubi #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 37.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 45 min
77 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 24% 82 % 4
Grain Viking Vienna Malt 2 kg 24% 79 % 7
Grain Viking Munich Malt 2 kg 24% 78 % 18
Grain Oats, Flaked 0.4 kg 4.8% 80 % 2
Grain Viking Wheat Malt 0.4 kg 4.8% 83 % 5
Grain Strzegom Karmel 30 0.25 kg 3% 75 % 30
Grain Barwiący 0.08 kg 1% 55 % 985
Sugar Cane (Beet) Sugar 0.6 kg 7.2% 100 % 0
Grain Biscuit Malt 0.6 kg 7.2% 79 % 45
Sum 8.33 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Marynka 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Notes

  • FERMENTACJA:
    Fermentacja burzliwa 10 dni w temp. około 21°C
    Fermentacja cicha 15 dni w temp. około 21°C
    Jun 2, 2017, 3:14 PM

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