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Lubelski lekki pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 80 min

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Fermentables

7.1 BLG
2.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.2 kg 70.6% 79 % 10
Grain Karmelowy Czerwony 0.25 kg 14.7% 75 % 59
Grain Płatki owsiane 0.25 kg 14.7% 85 % 3
Sum 1.7 kg

Hops

39 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 10 min 4 %
Whirlpool Lublin (Lubelski) 40 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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