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LubBałtyk 2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
72 C 10 min
78 C 5 min

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Fermentables

26.6 BLG
44.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 36.1% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 24.1% 79 % 22
Grain Strzegom Pilzneński 2 kg 24.1% 80 % 4
Grain Caraaroma 0.3 kg 3.6% 78 % 400
Grain Strzegom Karmel 300 0.2 kg 2.4% 70 % 299
Grain Jęczmień palony 0.2 kg 2.4% 5 % 985
Grain Strzegom Czekoladowy 1200 0.1 kg 1.2% 3 % 1202
Grain weyermann Caramunich 0.3 kg 3.6% 70 % 120
Grain Viking Cookie malt 0.2 kg 2.4% 75 % 55
Sum 8.3 kg

Hops

48 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Marynka 20 g 30 min 8 %
Aroma (end of boil) Marynka 20 g 10 min 8 %
Aroma (end of boil) Marynka 30 g 5 min 8 %

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