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low stout owies

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

6.3 BLG
2.4% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 0.5 kg 34.5% 61 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 24.1% 73 % 1001
Grain Strzegom Czekoladowy 400 0.2 kg 13.8% 68 % 400
Grain Płatki owsiane 0.4 kg 27.6% 60 % 3
Sum 1.45 kg

Hops

12 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 60 min 11 %

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