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Low Alcohol Witbier - twojbrow...

1
  • 5.8
    Gravity BLG
  • 4
    IBU
  • 2.2 %
    ABV
  • 0.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • teZeriusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
82 C 80 min

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Fermentables

5.8 BLG
2.2% ABV
0.9 SRM
Type Name Amount Yield EBC
Grain dekstrynowy 1 kg 45.5% 80 % ---
Grain carabody 0.4 kg 18.2% 80 % ---
Grain Słód owsiany Fawcett 0.2 kg 9.1% 61 % 5
Grain Zakwaszający 0.1 kg 4.5% 50 % ---
Adjunct Pszenica niesłodowana 0.5 kg 22.7% 75 % 3
Sum 2.2 kg

Hops

4 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Slant 200 ml Fermentis

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