PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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3.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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11.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 0.5 kg 27% | 85 % | 8 |
Grain | Biscuit Malt | 0.2 kg 10.8% | 79 % | 45 |
Grain | Płatki orkiszowe | 0.15 kg 8.1% | 60 % | 4 |
Grain | Monachijski | 1 kg 54.1% | 80 % | 16 |
Sum | 1.85 kg |
Hops
Bitterness ratio 1.47 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 30 g | 30 min | 7.1 % |
Boil | Oktawia | 5 g | 15 min | 7.1 % |
Boil | Oktawia | 10 g | 1 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórki cytrusów | 10 g | Boil | 10 min |