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Low alc saison

0
  • 7.1
    Gravity BLG
  • 19
    IBU
  • 2.7 %
    ABV
  • 2.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • majlosz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 80% 82 % 4
Grain Oats, Flaked 0.5 kg 20% 80 % 2
Sum 2.5 kg

Hops

19 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Zielony ogórek 2000 g Secondary 5 day(s)
Spice Mięta 5 g Boil 2 min
Spice Zest z cytryny 10 g Boil 2 min

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