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Low-alc Dry Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 55.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.5% 79 % 10
Grain Caraaroma 0.4 kg 7.4% 78 % 400
Grain Fawcett - Pale Chocolate 0.5 kg 9.3% 71 % 600
Grain Weyermann - Chocolate Wheat 0.5 kg 9.3% 74 % 788
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Pozywka dla drozdzy 3 g Boil 2 min
Water Agent Kreda 4 g Mash 60 min

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