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Low ABV Stout

0
  • 6.3
    Gravity BLG
  • 16
    IBU
  • 2.4 %
    ABV
  • 63.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • adiczuk
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 4.7 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

6.3 BLG
2.4% ABV
63.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1 kg 44.4% 83 % 6
Grain Płatki owsiane 0.2 kg 8.9% 85 % 3
Grain Simpsons - Coffee Malt 0.25 kg 11.1% 74 % 296
Grain Castle Malting Wheat Black 0.8 kg 35.6% 1 % 1200
Sum 2.25 kg

Hops

16 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 13.6 %
Aroma (end of boil) Galaxy 45 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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