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Lotus Imperial IPA ( Ignis Imp...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 43.8% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 25% 79 % 16
Grain Pszeniczny 1.5 kg 18.8% 85 % 4
Grain Strzegom Pilzneński 0.5 kg 6.3% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 6.3% 79 % 10
Sum 8 kg

Hops

80 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Lotus 30 g 60 min 16.6 %
Aroma (end of boil) Lotus 35 g 30 min 16.6 %
Aroma (end of boil) Lotus 35 g 10 min 16.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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