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Lotnicza

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  • 15.2
    Gravity BLG
  • 68
    IBU
  • 6.3 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • pener
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 78.1% 80 % 7
Grain Weyermann - Carapils 1 kg 15.6% 80 % 4
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 13.5 %
Boil Mosaic 30 g 40 min 12 %
Boil Citra 30 g 10 min 13.5 %
Whirlpool Mosaic 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
S05 Ale Dry 10 g ---

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