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ŁOSCYPEK STOUT

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  • 17.5
    Gravity BLG
  • 69
    IBU
  • ---
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • UG Brewing
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 43.2% 79 % 6
Grain Rauch Malt (Germany) 2 kg 28.8% 81 % 4
Grain Strzegom Czekoladowy 400 0.5 kg 7.2% 68 % 400
Grain Oats, Flaked 0.5 kg 7.2% 80 % 2
Grain Weyermann - Carafa III 0.2 kg 2.9% 70 % 1024
Sugar Milk Sugar (Lactose) 0.75 kg 10.8% 76.1 % 0
Sum 6.95 kg

Hops

69 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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