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Los Porteros kveikos amigos ba...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 60 min
78 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 46% 80 % 5
Grain Castle Malting - Monachijski typ II 3 kg 34.5% 79 % 25
Grain Słód CHÂTEAU PEATED 0.5 kg 5.7% 80 % 4
Grain Castle Malting Cafe light 0.5 kg 5.7% 75 % 250
Grain Castle Cafe 0.5 kg 5.7% 75.5 % 480
Grain Castle Czekoladowy 0.2 kg 2.3% 60 % 788
Sum 8.7 kg

Hops

32 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Kveik ESPE Ale Dry 10 g Norweska Chatka

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