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LORDQUAD

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
18 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 57.7% 81 % 6
Grain Żytni 2 kg 19.2% 85 % 8
Grain Special B Malt 0.4 kg 3.8% 65.2 % 315
Grain Special X Castle 0.3 kg 2.9% 70 % 350
Grain Aroma 0.4 kg 3.8% --- % ---
Grain Special W 0.3 kg 2.9% --- % ---
Grain Strzegom Monachijski typ II 1 kg 9.6% 79 % 22
Sum 10.4 kg

Hops

25 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

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