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Lord Jim (postkolonialny stout...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
63.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 53.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Carafa III 1 kg 13.3% 70 % 1034
Grain Żytni 0.7 kg 9.3% 85 % 8
Grain Caraaroma 0.5 kg 6.7% 78 % 400
Grain Wędzony bukiem 0.3 kg 4% 80 % 5
Sum 7.5 kg

Hops

43 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 16 g 60 min 15 %
Boil Vic Secret 12 g 60 min 16.1 %
Boil Pacifica (NZ) 30 g 15 min 4.8 %
Boil Sorachi Ace 25 g 2 min 10 %
Dry Hop Sorachi Ace 80 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Sól morska 15 g Boil 15 min

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