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looool

0
  • 13.8
    Gravity BLG
  • 33
    IBU
  • 5.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • czachagej
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Płatki orkiszowe 0.25 kg 4.5% 80 % 4
Grain Płatki pszeniczne 0.25 kg 4.5% 85 % 3
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Tettnang 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 10 g Fermentis

Notes

  • https://www.wiki.piwo.org/Kolo%C5%84skie,_Jan_Sza%C5%82a
    Mar 7, 2019, 6:39 PM

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