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lolbialaipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 32.3% 80 % 5
Grain Pilzneński 1.3 kg 41.9% 81 % 4
Adjunct Pszenica niesłodowana 0.3 kg 9.7% 75 % 3
Grain Płatki pszeniczne 0.5 kg 16.1% 85 % 3
Sum 3.1 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 60 min 4.5 %
Boil citra 15 g 60 min 12 %
Whirlpool Citra 25 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 60 min
Herb trawa cytrynowa 20 g Boil 5 min

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