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loł stout

0
  • 7.8
    Gravity BLG
  • 10
    IBU
  • 3 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • MienkiN
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min

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Fermentables

7.8 BLG
3% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 60.4% 80 % 5
Grain Płatki pszeniczne 0.2 kg 7.5% 60 % 3
Grain Płatki jęczmienne 0.2 kg 7.5% 60 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 9.4% 71 % 600
Grain Jęczmień palony 0.1 kg 3.8% 55 % 985
Grain Strzegom Karmel 150 0.1 kg 3.8% 75 % 150
Grain Black Barley (Roast Barley) 0.2 kg 7.5% 55 % 1300
Sum 2.65 kg

Hops

10 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash ---
Water Agent gips 1 g Mash ---

Notes

  • baling zawyżony, zacieranie biab bez wysładzania, celowane w 6blg nastawnej 5, 5.5 17l przed gotowaniem, słody wsypać do wody o temp 76 stopni
    Apr 27, 2021, 8:45 PM

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