PL | EN
Litewski Lager w myśli prawa R...
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15.2Gravity BLG
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17IBU
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6.3 %ABV
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---SRM
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ExtractType
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---Style
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Brewer
![](/uploads/qr-code/c099ed6d567062d82e97e661235648b3.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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5 %/hEvaporation rate
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26.4 liter(s)Boil size
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20 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy jeczmienny jasny | 5 kg 100% | --- % | --- |
Sum | 5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 65 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 65 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 20 min | 4 % |
Dry Hop | Lublin (Lubelski) | 25 g | 14 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | glukoza | 112.9 g | Bottling | --- |
Notes
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Piwo robione w myśli czystosci piwowarskiej Reinheitsgebot. Po przelaniu 7 litrów piwa, dolałem 13 litrów zimnej wody. Piwo po schłodzeniu otrzymało drożdze, po czym zostało przeniesione do temperatury 20+/- stopni aby szybciej rozpoczeły swoją prace na 24h.
Oct 28, 2018, 9:12 PM