PL | EN
Lite lager (plus kukurydza)
0-
10Gravity BLG
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20IBU
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4 %ABV
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2.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
73 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 77.8% | 80 % | 4 |
Grain | Corn, Flaked | 1 kg 22.2% | 80 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 20 g | 50 min | 7.7 % |
Aroma (end of boil) | Amarillo | 30 g | 5 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa 34/70 | Lager | Slant | 300 ml | --- |
Notes
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Łuska ryżowa 100g.
Aug 2, 2022, 6:17 PM