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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 6.15 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 70.3% 80 % 5
Grain Simpsons - Golden Naked Oats 0.6 kg 13.2% 73 % 20
Grain Pszeniczny 0.5 kg 11% 85 % 4
Grain Cara Blonde - Castle Malting 0.25 kg 5.5% 78 % 20
Sum 4.55 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 25 min 12.7 %
Whirlpool Southern Passion 25 g 20 min 12.9 %
@79 st. C
Whirlpool African Queen 25 g 20 min 11.8 %
@79 st. C
Dry Hop Southern Passion 75 g 3 day(s) 12.9 %
Dry Hop African Queen 75 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 666 min

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