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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 38.6% 80 % 35
Liquid Extract Bruntal 1.7 kg 38.6% 81 % 26
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 11.4% 80 % 25
Sugar Milk Sugar (Lactose) 0.5 kg 11.4% 76.1 % 0
Sum 4.4 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 5 min 11 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 8 min 9.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Chinook 20 g 7 day(s) 13 %
Boil Chinook 15 g 55 min 11 %
Boil Citra 15 g 55 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 250 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 15 g Secondary 7 day(s)

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