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łiskistałt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 52.6% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.8% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.4% 73 % 1001
Grain Weyermann - Carafa I 0.15 kg 2.2% 70 % 690
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.9% 73 % 120
Grain Casle Malting Whisky Nature 1.8 kg 26.3% 85 % 4
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.85 kg

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