PL | EN
Lipton Sybilla Imperial India...
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19.3Gravity BLG
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141IBU
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8.4 %ABV
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8.3SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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29.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 2 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 62.5% | 80 % | 7 |
Grain | Weyermann - Carapils | 1 kg 12.5% | 78 % | 4 |
Grain | Caramel/Crystal Malt - 10L | 1 kg 12.5% | 75 % | 20 |
Grain | Smoked Malt | 1 kg 12.5% | 80 % | 18 |
Sum | 8 kg |
Hops
Bitterness ratio 1.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Sybilla | 200 g | 60 min | 3.5 % |
Boil | Sybilla | 100 g | 45 min | 3.5 % |
Boil | Sybilla | 50 g | 30 min | 3.5 % |
Boil | Sybilla | 50 g | 15 min | 3.5 % |
Aroma (end of boil) | Sybilla | 100 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis Safale K-97 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | herbata | 50 g | Boil | 10 min |