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Lime

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

14 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 59.4% 85 % 7
Grain Płatki owsiane 1 kg 19.8% 85 % 3
Grain Abbey Castle 0.3 kg 5.9% 80 % 45
Sugar Brown Sugar, Dark 0.5 kg 9.9% 100 % 80
Grain Chit Malt 0.25 kg 5% 50 % 2
Sum 5.05 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.6 %
Boil Simcoe 25 g 10 min 11.4 %
Dry Hop Chinook 20 g 4 day(s) 13 %
Dry Hop Wakatu 25 g 4 day(s) 8.5 %

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