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Lilac Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.6% 80 % 5
Grain Viking Pilsner malt 2.25 kg 31.2% 82 % 4
Grain Viking Wheat Malt 0.76 kg 10.5% 83 % 5
Grain Płatki owsiane 1 kg 13.9% 60 % 3
Grain Płatki pszeniczne 0.2 kg 2.8% 60 % 3
Sum 7.21 kg

Hops

65 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 75 g 60 min 9.5 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Simcoe 55 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Lilac 1100 g Mash ---

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