PL | EN
Light Lager - mandaryna
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9.3Gravity BLG
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16IBU
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3.6 %ABV
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2.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 67.6% | 82 % | 4 |
Grain | Rice, Flaked | 1.2 kg 32.4% | 70 % | 2 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 10 g | 30 min | 7.8 % |
Aroma (end of boil) | Mandarina Bavaria | 20 g | 5 min | 7.8 % |
Whirlpool | Mandarina Bavaria | 20 g | 15 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Slant | 50 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Pomelo zest whirlpool | 10 g | Boil | 15 min |