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Light IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 88.5% 80 % 7
Grain Briess - Rye Malt 0.1 kg 1.8% 80 % 7
Grain Briess - Munich Malt 10L 0.4 kg 7.1% 77 % 20
Grain Special B Malt 0.15 kg 2.7% 65.2 % 315
Sum 5.65 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 15 g 15 min 12 %
Boil Cascade 20 g 15 min 6 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Aroma (end of boil) Cascade 30 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP039 - Nottingham Ale Yeast Ale Liquid 50 ml White Labs

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