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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 57.7% 80.5 % 6
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Słód owsiany Fawcett 0.5 kg 9.6% 61 % 5
Adjunct Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Pszeniczny 1 kg 19.2% 85 % 4
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 20 min 11 %
Aroma (end of boil) Nectaron 50 g 1 min 10.5 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %
Dry Hop Eclipse 50 g 3 day(s) 18.4 %
Dry Hop Lotus 50 g 3 day(s) 16.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

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