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Light American Wheat w4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.9 kg 31.6% 85 % 4
Adjunct Pszenica niesłodowana 0.4 kg 14% 75 % 3
Grain pszeniczny crystal 0.2 kg 7% 75 % 190
Grain Viking Pale Ale malt 1 kg 35.1% 80 % 5
Grain Żytni 0.35 kg 12.3% 85 % 8
Sum 2.85 kg

Hops

26 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
Boil Marynka 10 g 30 min 8.8 %
Boil Marynka 5 g 10 min 8.8 %
Boil Ahtanum 10 g 10 min 5 %
Boil Ahtanum 20 g 5 min 5 %
Dry Hop Ahtanum 20 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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