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Lichtenheiner

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  • 8.8
    Gravity BLG
  • 7
    IBU
  • 3.4 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • danny8_1991
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

8.8 BLG
3.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.8 kg 49.1% 85 % 4
Grain Słód Wędzony Steinbach 0.8 kg 49.1% 80 % 5
Grain Zakwaszający 0.03 kg 1.8% 80 % 3
Sum 1.63 kg

Hops

7 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 6 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 1.5 g Mash ---
Water Agent chlorek wapnia 1.65 g Mash ---

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