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Liberty Ale vol.3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 5
Grain Caramalt Fawcett 0.5 kg 8.3% 76 % 35
Grain Pszenica 0.5 kg 8.3% 80 % 3
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13.2 %
Aroma (end of boil) Cascade LupuLN2 Cryo 12 g 1 min 11.4 %
Whirlpool Cascade LupuLN2 Cryo 13 g 1 min 11.4 %
Dry Hop Cascade LupuLN2 Cryo 25 g 3 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 2 g Boil 60 min
Water Agent Siarczan wapnia 5 g Boil 60 min
Water Agent Cynk + odżywka 1 g Boil 60 min
Fining Whirlfloc T 1 g Boil 15 min

Notes

  • Woda z Biedry 1
    Apr 18, 2020, 5:59 PM

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