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Lewandowski

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
100 C 30 min
100 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Munich Malt 3.34 kg 77.5% 80 % 18
Grain Briess - Pilsen Malt 0.84 kg 19.5% 80.5 % 2
Grain Carafa II 0.13 kg 3% 70 % 812
Sum 4.31 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Aroma (end of boil) Hallertau Blanc 15 g 10 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 100 ml White Labs

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