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Letnie

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  • 11.9
    Gravity BLG
  • 17
    IBU
  • 4.8 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 93.8% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Sum 4.8 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10 %
Boil Simcoe 25 g 5 min 11.5 %

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